New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse.
The unparalleled. The best in show. We call it The Perfect: our video series on how something so very good gets to be that way.
How to Make the Perfect Salad
Freezing seasoned meat?
Too much corn on the cob! Help me use it!
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