George thought he knew muhammara, the Middle Eastern spread of red pepper, walnuts and pomegranate. Heck, back in NY he ate the stuff every week at a homestyle Lebanese restaurant. But the muhammara at LA’s Marouch, he says, is on another plane completely.
“Almost glowing purple red and laden with toasted pine nuts and slivered browned almonds, the walnut and pepper paste seemed to sing with spices just beyond my ability to name. It was so good, it was actually hard to eat a lot, almost overwhelming to the senses in a way, not just because it was rich or heavy.”
Oh yeah, makanek sausages with cinnamon and cloves are really good too. David Kahn says the rotisserie chicken at Marouch is second to none–cooked to order, flavorful and with perfectly crispy skin.
Nearby, at Sasoun Bakery, you can get the best, freshest lahmajoun (Middle Eastern baby pizzas topped with ground beef) for $9 a dozen, says Joe. Just heat them up on a griddle till toasty.
Usually, Sunnin gets nothing but love on the board–it’s often cited as having the best falafel around. But a couple of posters who grew up with Middle Eastern food say it just doesn’t measure up to the real thing. The mezze (starters) are better than the entrees, says ayana, but even for those you’re better off with Magic Carpet, Carnival or Carousel. For entrees, go to Wahib’s, Carnival or Carousel.
Sasoun Bakery [East San Fernando Valley]
625 E. Colorado Unit A, at Glendale Ave., Glendale
Sunnin Lebanese [South Bay]
5110 E. 2nd St., at Granada, Long Beach
Magic Carpet Restaurant [Midtown]
8566 W. Pico Blvd, at Corning, Los Angeles
Carousel Restaurant [East Hollywood]
5112 Hollywood Blvd. # 107, at Normandie, Los Angeles