Chowhounds generally agree that Trader Joe’s “Pound Plus” (500g) 70% Belgian bittersweet chocolate bars work very well for baking (not to mention nibbling!). And they cost a mere pittance compared to high-end brands. Because this chocolate tends to have a slightly grainy texture when melted, it’s not well suited for preps like ice cream or mousse, which call for a lusciously smooth mouthfeel. But baked into brownies, cakes, or chocolate chunk cookies, you’ll discern no graininess whatsoever, assures adamclyde.
Board Links: Trader Joe’s Chocolate