West Hartford’s Szechuan Garden, like a lot of Chinese restaurants, hides its best and most authentic dishes on a Chinese-only menu. But unlike many others, it will patiently walk non-Chinese diners through that menu and direct them toward real regional chow, if they ask.
“Most anything on the Chinese menu is good,” says Stagger, who recommends Sichuan dumplings in red oil, dry wok-cooked chicken with chile, shredded pork with pressed tofu, cold jellyfish salad, spicy beef tendon, cold conch with spicy sauce, and ma la fish, among other things. Standard American Chinese stuff is decent, too, if you prefer.
Szechuan Tokyo sounds like a fusion train wreck waiting to happen, but its menu includes a long list of genuine Sichuan specialties, and sketchy reports suggest it’s the real deal. “Didn’t you always wonder why so many Chinese families are eating in a sushi/American Chinese place?” ponders Chris in Hartford.
China Pan also has its fans–vegetarian dishes are especially strong, says jim. Here, too, you’d best avoid the Americanized menu, warns chefboudreaux–but we’re not sure what the true regional focus is at this popular Farmington restaurant.
Also recommended: Chengdu and Butterfly, at least for their American Chinese fare.
Szechuan Garden [Hartford County]
904 Farmington Ave., between Trout Brook Dr. and Arnold Way, West Hartford, CT
China Pan [Hartford County]
1600 S. East Rd., Farmington, CT
Chengdu Cuisine of China [Hartford County]
179 Park Rd., between Oakwood Ave, and Whiting Ln., West Hartford, CT
Board Links: Chinese in W. Hartford CT