You may sometimes spot, at a Mexican street vendor or snack shop, a small bag of something that looks a lot like fried pork skins in the shape of little wheels. These are not fried pork skin. These are duritos, a snack of fried flour made to look and feel like fried pork skins. They are called “duritos” because they are “duro”–hard. You pop some hot sauce and lemon juice in the bag with the duritos, shake it all up, and eat. They’re delicious, all light and crispy–sort of like a more subtle proto version of Cheetos. Duritos are, confusingly, also sometimes referred to as chicharrones, the name for actual fried pork skin. They’re actually sold as a substitute for real chicharrones, which can frequently be expensive and hard to find, even in Mexico.
You’ll also find ready-to-fry duritos in the bulk section of many Mexican supermarkets. Get your frying oil heated up, and throw ‘em in. They’ll puff up and turn golden in a few seconds. You want to get them out as soon as they’re golden, before they start to burn.
Board Links: Tell me about Duritos Wheels