The Easiest Way to Sterilize Jars

Published on Tuesday, September 14, 2010, by CHOW Video Team / Edit Post

San Francisco-based Shakirah Simley, owner of Slow Jams, will make your next canning session easier with this tip about quick jar sterilization.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Oh awesome, so helpful! Thank you, I am going to try this as I make a lot of jam and hate using processed store stuff if there's a better, home-made way to do it.

  • do you add water to the apples?

    how much (non-crappy) finished pectin do you use??