From the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free of complicated techniques. It’s a method you’ll remember and whip out whenever you like. It is the most basic way to make the thing you’re making.
WHAT YOU’LL NEED:
- • a large ovenproof frying pan
- • aluminum foil
- • 4 lamb loin chops (about 1 1/4 inches thick)
- • salt and freshly ground black pepper
- • 1 to 2 tablespoons vegetable oil