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Not even the government of Australia can stop Gordon Ramsay from doing his effing best to fill the effing airwaves with the f-word. Yesterday, Ramsay came under fire in an Australian Senate inquiry into his use of foul language. Senator Cory Bernardi presented some damning evidence: Ramsay, he said, had used the f-word 80 times in a 40-minute episode of Ramsay’s Kitchen Nightmares. “And I’m not referring to fondue,” Bernardi clarified.
In the end, despite the glaring swearing, senators declined to ban the use of certain profane words on Australian TV (profanity can be broadcast, with warnings, on shows that air after 8:30 p.m. in Australia).
Ramsay, naturally, remains unrepentant. “I’m not rude, I’m honest. Mate, when it’s crap, it’s crap,” he told ABC’s Nightline recently. He went on to say, “Do me one big favor—fuck off.”
No, really, he says that to Nightline. Maybe I do kind of love him a little bit.
Serious Eats has transcripts and clips of the Nightline interview, complete with more astonishing comments that were cut out of the televised version.
Yeah, well it that not just fine. Everyone should use profanities because, well just because. See this just shows you and those like you have no other way to express yourself and that in it self is sad. What does my nick have to do with ego? I know any number of chefs who do not use profanities as their main base of conversation and they too seem to produce wonderful food.
Hey, He works in Kitchens.. Are you kidding me?
I fling Profanities far and wide in Professional Kitchens.(Culinary School Included)
I recently arrived late and was telling the Sous Chef; " Yeah chef, these slow fuckers at Starbucks took forever making my fucking Capuccino and thats why i'm late".. Lol! If the brokers on Wall St. Curse everyday, then why is it that an accomplished Chef, in a Hot...+READ
Hey, He works in Kitchens.. Are you kidding me?
I fling Profanities far and wide in Professional Kitchens.(Culinary School Included)
I recently arrived late and was telling the Sous Chef; " Yeah chef, these slow fuckers at Starbucks took forever making my fucking Capuccino and thats why i'm late".. Lol! If the brokers on Wall St. Curse everyday, then why is it that an accomplished Chef, in a Hot Kitchen cursing, is such a big deal? There's more serious problems in the world to worry about, other than a Chef using expletives. For example: "What exactly are our young men & women dying for in Iraq again?"
Funny how a guy with the nickname "BigStache" is talking about 'Ego'. FYI dude, 'Egos go with food' because it sometimes is needed to Produce 'almost perfect' results on the Plate.-COLLAPSE
Just another arrogant fool, stop paying attention to him and he will go away. I am always amazed at the massive egos that go with food. But that does explain why he can not express himself beyond the use or profanities. His ego takes up all of his usable brain power.