EmailFrom the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free of complicated techniques. It’s a method you’ll remember and whip out whenever you like. It is the most basic way to make the thing you’re making.
WHAT YOU’LL NEED:
- • a 2-cup Mason jar or other container with a tightfitting lid
- • 1 cup well-shaken buttermilk
- • 1/4 cup mayonnaise
- • 3 tablespoons sour cream
- • 3 tablespoons finely chopped parsley
- • 2 tablespoons finely chopped chives
- • 4 teaspoons white wine vinegar or lemon juice
- • 1 medium garlic clove, finely chopped
- • salt and freshly ground black pepper
