EmailThe Basics: How to Make Scrambled Eggs
From the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free of complicated techniques. It’s a method you’ll remember and whip out whenever you like. It is the most basic way to make the thing you’re making.
WHAT YOU’LL NEED:
- • a medium frying pan
- • a rubber spatula
- • six large eggs, at room temperature
- • salt and freshly ground black pepper
- • 1 tablespoon unsalted butter
- • 1 tablespoon finely chopped herbs like chives, parsley, or tarragon (optional)
