Dairy Pyrotechnics

Kraft Macaroni & Cheese Dinner Cheddar Explosion

Kraft Macaroni & Cheese Dinner Cheddar Explosion

I Paid: $1.39 for a 5.5-ounce box (prices may vary by region)

Taste: 4 stars

Marketing: 4 stars

It’s not clear what kind of message Kraft is trying to send by packaging its new Macaroni & Cheese Cheddar Explosion in a box featuring a cheese-colored dinosaur that’s being dramatically splashed by a liquid wave of cheese. But whatever message it is, it’s an intriguing one, particularly when coupled with the knowledge that an entire stadium in Texas was demolished as a promotional stunt for this product.

As it turns out, of course, Cheddar Explosion is just regular old Kraft Macaroni & Cheese—but with curly noodles—that calls for more milk (and less butter) in the directions. The result is something closer to a cheese soup, with a tender, uniform texture that makes for great forkability. In the “we blew up a stadium” press release, the product modestly bills itself as having “bigger shapes” and “more cheese sauce, as prepared,” and on those two counts, check … and check. For not in any way diminishing the quality or overall experience of one of its most simple and beloved products, Kraft deserves some kudos. Whether it deserves additional kudos for slightly tweaking the product in a more pleasurable direction is going to have to be a personal call. And personally, I’m all for bigger shapes and more sauce.

What? Get your mind out of the gutter. Good Lord.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. (Click here to see all of James's previous Supertaster work.) You can follow him on Twitter and fan him on Facebook.

POST A COMMENT |4 Comments

COMMENT

  • I enjoy the regular Kraft Dinner myself, but then again, i'm Canadian.

  • I'll second Annie's mac & cheese ;) Although, it's hard to resist the original once in a while... a long while!

  • My sister works in food service and makes dinner at home, I know she works long & hard but I cringe when she uses "Blue Box" mac & cheese! Splurge! Get frozen Stouffer's at least it resembles the comfort food that was prevalent when we grew up. Soup base, arghhh!!! That's for another time!

  • They ... blew up a stadium.
    To promote ... a processed cheese and pasta product.

    We really have lost our collective minds. Good grief. I'm embarrassed by my society.

    (I think I'll stick with Annie's, and finally get around to learning how to make it myself.)