EmailThe Basics: How to Make Hummus
From the store to the kitchen to the table: We outline the steps that get you from raw ingredients to your dinner tonight, free of measurements and complicated techniques. It’s a method you’ll remember and whip out whenever you like. It is the most basic way to make the thing you’re making.
WHAT YOU’LL NEED:
- • a strainer
- • a food processor
- • one 15-ounce can of chickpeas, also known as garbanzo beans
- • one medium garlic clove, smashed and peeled
- • one big spoonful (about 1/4 cup) of tahini
- • water
- • one medium lemon, cut in half
- • salt
- • extra-virgin olive oil
- • ground cumin and paprika (optional)
