How to Make a Crêpe with Jodi Liano

Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe’s worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano’s crêpes are thin, light, and topped simply with butter, lemon, and sugar. For a basic crêpe recipe, click here.

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