Cheesecake-Filled Pancakes

Published on Wednesday, June 2, 2010, by James Norton / Edit Post

IHOP Pancake Stackers

IHOP Pancake Stackers

I Paid: $2.99 per Stacker (prices may vary by region)

Taste: 2 stars

Marketing: 3 stars


James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster column, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter and fan him on Facebook. His wife, Becca Dilley, takes the photographs for Supertaster. She specializes in weddings and food photography, and is the coauthor of and photographer for the book on Wisconsin's master cheesemakers.

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POST A COMMENT |5 Comments

COMMENT

  • I am in love with a different cheesecake-filled item as of late. I discovered cheesecake filled mochi in Tokyo recently and they were the bomb!!

  • Make it yourself: mix 1 cup ricotta, about 1/4 cup confectioners sugar and a little vanilla extract. Spread between pancakes after cooking (or before cooking for French toast) and enjoy.

  • And yet... in 1997, this would have been a piece of heaven.

  • Very funny. Especially the straight-faced jab at portion size. Kudos!

  • Love the videos.