CHOW.com Senior Food Editor Jill Santopietro has a trick for home cooks who have trouble sizing parchment paper for a round cake pan. Instead of trying to guesstimate the radius of your circle, fold the paper into a smaller triangle and cut it to fit. That way, when you open the paper into a circle, it should match your pan perfectly.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.