How to Use a Pizza Peel

Published on Friday, April 9, 2010, by CHOW Video Team / Edit Post

How to Use a Pizza Peel

World Pizza Champion Tony Gemignani shows how to properly use a pizza peel, the wide, flat shovel that transports the pizza from countertop to oven.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Parchment paper, the answer to dough sticking on the peel. For direct contact with the stone, Fibra-ment please, slip the paper out after a moment or two. No shame in parchment.