How to Eat an Artichoke
It’s worth the work
1. Pull off the outer leaves of a cooked artichoke.
2. Scrape a leaf against your teeth, pulling off the soft flesh.
3. Discard the leaf.
4. Continue eating in this manner until you reach the leaves that are so thin they rip apart in your teeth.
5. Cut off the remaining fragile leaves of the artichoke, exposing the fibrous choke in the center.
6. Remove the choke using a spoon, leaving the tasty artichoke heart.
7. Eat the artichoke heart.