After the Easter-egg boiling, the dyeing, and the hunting, there is one thing left: a lot of hard-boiled eggs. And unless they sat out for a really long time, hidden too well, those leftover eggs should be eaten. Chop them into stuffing, hash, or potato salad. Consider the ever-popular egg salad sandwich. Slice them into a salad (a niçoise is not a niçoise without the egg). Mash them into dressings, or sieve them over asparagus. Or just peel them and eat them naked, with a little salt and pepper.
Here are eight things to do with leftover hard-boiled eggs >>