Hot Pockets Cheese Stuffed Crust Pizzeria
I Paid: $2.99 for four 7.5-ounce pizzas (prices may vary by region)
Taste: 1 stars
Marketing: 2 stars
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Even Real Cooks Cheat Sometimes
Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians
Is it too soon to talk about Thanksgiving?
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