How to Fold a Wonton

Published on Thursday, January 28, 2010, by CHOW Video Team / Edit Post

How to Fold a Wonton

Andrea Nguyen, chef and author of Asian Dumplings, shares some wonton-folding expertise. There’s the extra-simple triangle, the lovely flower bud (which looks like tortellini), and the nurse cap (which looks like the Flying Nun’s headpiece). For more dumpling-making action, see our complete how-to on folding, as well as delicious dumpling recipes.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Having stuck solely with the triangle over the years, I didn't realize that the other two shapes were so easy! Thank you, Andrea, for dispelling my fears over venturing into more interesting techniques!