Knife Skills: How to Make a Bias Cut

Published on Friday, January 8, 2010, by CHOW Video Team / Edit Post

Knife Skills: How to Make a Bias Cut

Cutting on the bias decreases the cooking time for vegetables in dishes such as a stir-fry. Former CHOW Food Editor Aida Mollenkamp gives us her slant on this technique.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Next up: how to make toast.