Knife Skills: How to Mince

Published on Thursday, January 7, 2010, by CHOW Video Team / Edit Post

Knife Skills: How to Mince

Mincing will produce lots of small pieces of relatively uniform size but slightly irregular shapes. Former CHOW Food Editor Aida Mollenkamp demonstrates how to rock’n’chop.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • i usually chiffonade my parsley. Bruising it like this by mincing will release lots of bitter compounds.