How to Segment Citrus

Published on Friday, December 18, 2009, by CHOW Video Team / Edit Post

How to Segment Citrus

Michael Symon, chef, author, and Iron Chef, has removed a lot of pith in his time. To create the perfect supreme (a skinless, pithless citrus segment) for a great winter salad, he moves his knife this way and that, and ta-da. Much easier seen than explained, and that’s why we made a video.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • don't you think that anyone could figure that out them-self,it is a no brainier

  • If you want to retain the juice, it's a good idea to supreme citrus directly over the bowl in which you will mix and/or serve your finished product. Otherwise a lot of juice gets left behind on the cutting board.