Which Kiss Is Best?

Hershey’s Holiday Kisses

Hershey’s Holiday Kisses

I Paid: $3.19 per 10-ounce bag (prices may vary by region)

Taste: 2 stars

Marketing: 3 stars

The main appeal of the lump of mass-produced chocolate that is the Hershey’s Kiss is that it has, until recently, remained unpretentious and dependable. Not the world’s best chocolate, no doubt. But the streamlined little dollops are universally recognizable and as consistent as any mass-marketed confection made in the history of humanity. “I am,” says the Kiss, “what I am.”

Like all brands, however, the Hershey’s Kiss is determined to extend and extend until all possible niches and repackagings have been accomplished. Thus we now have three holiday-branded incarnations: Candy Cane, Mint Truffle, and Cherry Cordial. These seasonal candies have been around in one form or another for the past two to four years, and this year I decided to give them a whirl.

Described as “mint candy with stripes and candy bits,” the Candy Cane Kiss smells uncannily of peppermint. Made with white chocolate (rather than the milk chocolate of a typical Kiss) it has a waxen texture that’s improved by the inclusion of crunchy little candy pieces. The overall impact is butter meets mint meets festive candle. These Kisses aren’t fantastic, but they’re surprisingly good considering the inglorious mix of ingredients they’re made from: sugar, vegetable oil, nonfat milk, corn syrup solids, and milk fat.

Mint Truffle is a more solid concept. If you crossed an Andes mint with a Hershey’s Kiss, this would be the offspring. The texture is a bit more interesting than a regular Kiss’s, thanks to the creamy truffle filling, some actual chocolate (as opposed to the Candy Cane variety), and a nice balance between the two complementary flavors. This is not the candy of the century, but it’s respectable for the price.

Sniff a Cherry Cordial Kiss and you’re immediately transported to the magical world of Boone’s Farm, where artificial fruit flavors are applied liberally to questionable wine. The interior of these candies is filled with a pink gel-like substance that tastes like cough syrup. If you’re still interested in buying these after all that, you’ll certainly get what you deserve.

One thing that can be said about all three varieties of holiday Kisses, however: They have cool-looking wrappers. Cherry Cordial comes in maroon and black foil; Mint Truffle in dark green with silver snowflakes; and Candy Cane in silver and red stripes. Should you happen upon a holiday bowl filled with these things, gravitate toward the dark green and silver snowflakes.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster column, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter and fan him on Facebook. His wife, Becca Dilley, takes the photographs for Supertaster. She specializes in weddings and food photography, and is the coauthor of and photographer for the book on Wisconsin's master cheesemakers.

POST A COMMENT |16 Comments

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  • My favorite line: "The Candy Cane Kiss smells uncannily of peppermint".

    What??? Not, of say, floor cleaner?

  • One that wasn't mentioned here but I am incredibly addicted to are the coconut kisses. I'll have to try to get ahold of the Baci, but I don't think they are widly available in small west/south texas towns.

  • omg, back up! there were pumpkin spice kisses once upon a time??!! when???? where?????! definitely not here in vancouver, that's for darn sure! i've been missing out. my life is incomplete :'(

    -jenn-

  • i have to admit, i am a fiend for the candy cane kisses!
    i saw they had finally come in a few weeks before christmas..but when i went to actually buy a bag they were all sold out! this resulted in me walking into nearly every food store randomly to see if i could find any... i finally did find a shoppers drug mart that had a box of them so i swooped in and grabbed not just one, but 4 bags!

    ...+READ

    i have to admit, i am a fiend for the candy cane kisses!
    i saw they had finally come in a few weeks before christmas..but when i went to actually buy a bag they were all sold out! this resulted in me walking into nearly every food store randomly to see if i could find any... i finally did find a shoppers drug mart that had a box of them so i swooped in and grabbed not just one, but 4 bags!

    reading your description of the mint ones make me want to try them out too! maybe i'll pop in another store today and see if they have any on discount since the holiday season is over ;)

    -jenn--COLLAPSE

  • I have always wondered about vorpal's question above. Many ingredient lists contain the same combination. Why?

  • Cherry Cordial kisses are horrible. Candy Cane ones are gritty chalk. Mint truffle are very nice. But I cried when I realised that they didn't make the Pumpkin Spice kisses this year... they were my absolute favourite! (I don't like the regular kisses at all.)

  • You mean Baci *aren't* in every grocery store around Christmas time?

    If there's one great thing about Hamilton, Ontario for growing up, it's the prolific Italian sweets! Wasn't until I left that I realized that an entire rack of Italian cookies in every store isn't standard.

  • i 'm a teacher -unfortunetly my students don't know from baci- wish they sold them in singles like they do in italy ...memories

  • lipstick on a pig

  • Why do you need a movement? They sell them all over, don't they? We have a box in our kitchen right now.

  • Morgan Crumm for Commenter of the Year!

    As per Baci.. man, that brought back memories. I grew up in an old-school Italian neighborhood in Queens, NY (Glendale, if you must know) and this was THE Christmas candy. You always gave a box to your teacher, your mail carrier, etc. *sigh* Good old days.

  • Baci are fantastic. I also got hooked on them while I was in Italy. That said, everyone knows the best KISS is Gene Simmons.

  • We need to start a movement for Perugina "Baci" (that's "kisses" in Italian, after all). Of course, maybe I was spoiled by being intorduced to them during a visit to Perugia, where these things were insanely fresh.

    http://www.amazon.com/Perugina-Baci-Chocolate-Italian-piece/dp/B0000UZ0BO

  • While I generally prefer "real food" and would typically opt for organic, dark chocolate over a Frankenstein of vegetable oil and mixed milk-parts, I must admit I once consumed an entire bag of Cherry Cordial Kisses in one late-night sofa-sitting.

    The first kiss was to acclimate the palate, the second to establish the foundation, and the rest of the bag was a series of compulsive bad decisions...+READ

    While I generally prefer "real food" and would typically opt for organic, dark chocolate over a Frankenstein of vegetable oil and mixed milk-parts, I must admit I once consumed an entire bag of Cherry Cordial Kisses in one late-night sofa-sitting.

    The first kiss was to acclimate the palate, the second to establish the foundation, and the rest of the bag was a series of compulsive bad decisions based on the accrued addictive properties of the previous two.

    When my fingers hit plastic in their last robotic attempt at Kiss-retrieval, and, shaking off the sugar coma, I discovered the mountain of metallic pink wrappers amassed at my side, a wave of not-so-cordial, cherry-flavored nausea swept over me and drug me to shore.

    Lessons learned? If you are curious enough to make it to your third Cherry Cordial Kiss, you might decide to turn it into a full-on make-out session.

    But as with any relationship, it’s best to take things slow. Otherwise, that fluttering sensation in your stomach won't be butterflies.-COLLAPSE

  • James Norton has slightly redeemed himself with this review. It seems he reasonably appraised the chocolate kisses of their nearly worthless value amongst other chocolates while calling out the horrid artificial flavoring of the cherry kisses.
    But I will be vigilant, Mr. Norton, for any further malfeasance you commit in the name of over rating a corporate snack product.

  • LOL. I love how the ingredients include nonfat milk and milk fat. Doesn't that cancel each other out? Why not just use regular milk?