How to Store Your Thanksgiving Leftovers with Roxanne Webber

Published on Friday, November 6, 2009, by Meredith Arthur, Blake Smith, and Roxanne Webber / Edit Post

How to Store Your Thanksgiving Leftovers with Roxanne Webber

By Meredith Arthur, Blake Smith, and Roxanne Webber

CHOW Associate Editor Roxanne Webber stores the leftovers from a Thanksgiving feast the right way: by removing the meat from her turkey within a couple of hours of cooling, separating side dishes for repurposing later, and labeling the storage containers for easy identification.


More Thanksgiving Rights and Wrongs:
How to Time Your Thanksgiving Dinner
How to Make a Moist Thanksgiving Turkey
How to Make Thanksgiving Stuffing
How to Make a Flaky Thanksgiving Pie Crust

You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.

ALLYou're Doing It All Wrong
POST A COMMENT |3 Comments

COMMENT

  • Ummmm one word.... ZIPLOCKS! Works everytime.

  • This sucks. I can't watch a ad everytime I want to view a video. I will stop coming to this site.

  • And the carcass you are left with should go right in the stockpot, not in the garbage.