As Seen on TV!

Published on Thursday, November 5, 2009, by The CHOW Editorial Team / Edit Post

As Seen on TV!

Roxanne Webber’s Thanksgiving tips

If you’ve come here after seeing our Thanksgiving videos on television, welcome to CHOW.com! You can review all of Roxanne’s smart tips here on this page. We’ve also included links to the relevant recipes that she talks about in each video. And we can’t help but add in some extra items we think you might also want to see, if you are interested in upping your pumpkin pie game or making mashed potatoes like a pro.

MOIST THANKSGIVING TURKEY

EASY PIE CRUST

EASY STUFFING

STORING LEFTOVERS

EASY TIMELINE

ALLFeature
POST A COMMENT |2 Comments

COMMENT

  • Gluten is not present in the flour. Gliadin and glutenin are present and do not form gluten until they come in contact with water. The term "Create" incorrect in this instance. When you mix the flour with fat you waterproof the flour granules and prevent gluten formation. If overwork your pie dough you'll expose more flour to water and create gluten.

  • I have a minor complaint about a poor choice of words in the pie crust video: overworking the dough doesn't "create" gluten, it *develops* it. The gluten is already present in the flour. Aside from that, excellent video.