How to Make a Moist Thanksgiving Turkey with Roxanne Webber

CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey. She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.

More Thanksgiving Rights and Wrongs:
How to Time Your Thanksgiving Dinner
How to Make Thanksgiving Stuffing
How to Make a Flaky Thanksgiving Pie Crust
How to Store Your Thanksgiving Leftovers

You're Doing It All Wrong is constructive criticism. Don't take it the wrong way: Just learn the right way.