CHOW Video Intern Lauren Stenmoe offers her recipe for Halloween blood that actually tastes good. But does it pair well with wine? In other blood news, Supertaster James Norton explores some commercial options.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
Seeking Delicious Fake Blood
Finally found Pasta and sauce like my italian grandmother made
WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs
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