How to Make Delicious Fake Blood for Halloween

By CHOW Video Team, published on Monday, October 12, 2009 / Edit Post

How to Make Delicious Fake Blood for Halloween

CHOW Video Intern Lauren Stenmoe offers her recipe for Halloween blood that actually tastes good. But does it pair well with wine? In other blood news, Supertaster James Norton explores some commercial options.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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