How Do You Make Vegan Brownies Chewy?

Published on Thursday, October 1, 2009, by CHOW Video Team / Edit Post

How Do You Make Vegan Brownies Chewy?

Erin McKenna, founder of BabyCakes NYC, slightly undercooks her vegan brownies and cookies so that they’re more melty and gooey. And since there are no eggs in the batter, undercooking isn’t a problem (you could forgo cooking altogether).

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POST A COMMENT |4 Comments

COMMENT

  • Add butter and eggs.

  • I have to say that would not ever WANT vegan brownies

  • seeing nail polish one one's baker can only be topped by seeing chipped nail polish on one's baker. totally disgusting.

  • There's a difference between gooey and chewy.