What’s a Vegan Substitute for Eggs?
By CHOW Video Team, published on Thursday, October 1, 2009 / Edit Post
Erin McKenna, founder of BabyCakes NYC, uses applesauce as a vegan alternative for eggs in her baking. The applesauce will bind your batter just as the eggs do—and your friends won’t even know the difference. But the chickens might. Or the person you used to buy your eggs from.