How to Use Lemongrass in Your Cooking

Published on Wednesday, September 30, 2009, by CHOW Video Team / Edit Post

How to Use Lemongrass in Your Cooking

Corinne Trang, author of Noodles Every Day, provides a crash course on lemongrass. Grate it for marinades, slice it for curries, or keep it whole for soup.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • I just bought a jar of Ta Krai sliced lemongrass stalks. I can't always obtain lemongrass out here in the country, so I thought I'd try this so I would always have it on hand. The ingredients on the label include lemongrass, water, salt, and citric acid. Does anyone know anything about "jarred" lemongrass?

  • Oddly perfect; I just got lemongrass and was having a hard time figuring out how to use it other than steeping in soup. I'll try grating it--thanks!