How to Braise Meat in Dr Pepper

How to Braise Meat in Dr Pepper

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then adds aromatics like garlic, onion, and star anise before putting it in the oven for two to three hours at a low temperature.

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