Matt Duggan, general manager for LA’s Lucques, shares this primer on tasting spirits. Do not swirl, swish, or suck in air (this isn’t wine), because all you’ll taste is alcohol. Instead, take one sip to get past the initial shock and burn of the alcohol. Let the next sip sit on your palate so you can really appreciate the flavor.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.