Karen Solomon, author of Jam It, Pickle It, Cure It, makes her own flavored butter, also known as compound butter. She whips up a sweet butter using brown sugar, orange zest, and maple syrup (delicious on muffins!), and a savory pan-sauce-ready butter made by mixing caramelized onions and fresh thyme with butter.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.