How to Make Cheese Crisps
By
CHOW Video Team, published on
Tuesday, July 21, 2009
/ Edit Post
How to Make Cheese Crisps
Karen Solomon, author of
Jam It, Pickle It, Cure It, uses deli-sliced provolone cheese to make cheese crisps—a version of Italian
frico, otherwise known as little fried pieces of deliciousness that you can use to make a tostada or mini pizza.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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