Buy Whole Spices Whenever You Can

Published on Monday, July 20, 2009, by CHOW Video Team / Edit Post

Buy Whole Spices Whenever You Can

Kathy FitzHenry, founder of Juliet Mae Fine Spices & Herbs, recommends buying whole spices from the supermarket, especially in the case of nutmeg. You buy the nut whole and then use a Microplane to grind it down. It costs a bit more, but tastes much, much better.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

ALLCHOW Tip
POST A COMMENT |1 Comment

COMMENT

  • I think this lady knows her subject. Spice questions, ask Juliet Mae.