Summer Fruit Pies

Summer Fruit Pies

Twists on old favorites make for new classics

No dessert seems to so perfectly represent summer like pie, with its crisp, flaky crust and sweet innards. We’ve referred to pie as boring in the past, and we regret the error. These pies are not boring. We’ve taken some iconic pies (cherry, mixed berry, peach, and cream) and given them modern twists that are sure to make them new summer traditions. Whether it’s a dash of anise added to the classic berry, peach Melba turned into a streusel-topped pie, or mixing coconut and banana cream for a hard-to-pronounce hybrid (ba-NO-co-nut), there’s something here to keep every pie-lover happy right through Labor Day.
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  • The banoconut pise is really good
    Tried it out last week family loved this dessert

  • These look amazing! I love summer pies and they don't have to be super intensive either. Making a simple crumble instead of a double crust is a great way to cut down on time, but intensify the flavor!