How to Make a Piping Cone from Parchment Paper

How to Make a Piping Cone from Parchment Paper

Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, makes her own piping cones (also known as pastry cones) with parchment paper. They are quick and easy to do—all it takes is some folding, cutting, and forming—and they allow for very precise detailing.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.