How to Deal with Sediment in Wine

Published on Thursday, June 18, 2009, by CHOW Video Team / Edit Post

How to Deal with Sediment in Wine

When you’re decanting old wine, skip the sediment. Matt Skinner recommends using a flashlight to illuminate the situation. To learn more from Matt, check out his new book, Heard It Through the Grapevine.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • @Blacklake-

    This is Eric of CHOW video. We've tried to replicate the problem, but have been unsuccessful. Would you mind refreshing the page and try and play the video again and see if you have the same issue? That will help us diagnose the problem.

    Also, for future reference, we try and scan all the comments on our site, but the ideal place to list problems like these are on our technical help...+READ

    @Blacklake-

    This is Eric of CHOW video. We've tried to replicate the problem, but have been unsuccessful. Would you mind refreshing the page and try and play the video again and see if you have the same issue? That will help us diagnose the problem.

    Also, for future reference, we try and scan all the comments on our site, but the ideal place to list problems like these are on our technical help board:

    http://chowhound.chow.com/boards/40

    thanks for viewing!

    Eric-COLLAPSE

  • How do I not have the sound go off half way through?