Michael Cecconi is the mixologist at New York’s Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He’s seen a lot of hangovers in his day, and knows a thing or two about how to prevent them: Drink water. His advice is simple but sage.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.