How to Improvise When You Don’t Have a Cocktail Strainer
By
CHOW Video Team, published on
Wednesday, June 17, 2009
/ Edit Post
How to Improvise When You Don’t Have a Cocktail Strainer
Michael Cecconi is the mixologist at New York’s Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He uses two glasses as a workaround when he’s without a strainer.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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