How to Marinate Meat Quickly

Published on Friday, April 24, 2009, by CHOW Video Team / Edit Post

How to Marinate Meat Quickly

Amy Sherman of Cookingwithamy.com shares a quick marinating tip: Cut up that big hunk of meat into thinner slices, then toss these into a resealable plastic bag. More meat-to-marinade contact means less waiting.

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  • Beef like that is easier to slice thinly if you put it in the freezer for a few minutes. Long enough for it to become firm, but not long enough to actually freeze it.

    Be sure to slice across the grain.