Strawberries at their peak are sweet, but sometimes they need a little extra sugar. Emily Luchetti, executive pastry chef of Waterbar and Farallon, outlines when the berries should get a kick. She also recommends using a little lemon or salt to make their flavors even more intense in desserts.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.