Roasting Baby Artichokes

Published on Friday, April 24, 2009, by CHOW Video Team / Edit Post

Roasting Baby Artichokes

Amy Sherman of Cookingwithamy.com demonstrates a quick and easy way to cook baby artichokes, which can then be dipped in aioli. Unlike their larger brethren, these little tykes can be eaten whole.

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  • When we were in Spain I bought lovely little baby artichokes by the kilo and tossed them into everything. Very nice in the spaghetti sauce.