How to Make a Salad

Published on Thursday, March 19, 2009, by CHOW Video Team / Edit Post

How to Make a Salad

Iceberg lettuce, baby carrots, waxy cucumbers, and tasteless cherry tomatoes are for the fast-food salad bar. CHOW Senior Editor Lessley Anderson identifies ways that you can improvise. Hint: texture and fruit.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Love this. The best salad I've ever eaten in my life is at the chain Milestones up here in Canada, and consists of mixed greens with goat cheese encrusted in poppy seeds, spicy pecans, and fresh strawberries, all served in a raspberry vinaigrette. Heavenly - and I'm usually the type of person to loathe salad, so the fact that I find myself dreaming of these green leafies at night says a lot!