I always use my rice cooker for my steel cut oats. It takes about 40 minutes, but always always always cooks them to perfection !

By SaskatoonSally on May 14, 2011 07:09 PM

I've done the butter toasted and then milked it on the stove slow method..takes around 15 mins. I've also done the soak in cold overnight and add milk and boiled for 10 min. I've also used the microwave to reheat and to cook it. It blew up either way - don't like using microwave for my steel cuts anymore. Stove only, even for reheating.

Anyways, I make my own granola (Tyler Florence Ultimate)...+READ

I've done the butter toasted and then milked it on the stove slow method..takes around 15 mins. I've also done the soak in cold overnight and add milk and boiled for 10 min. I've also used the microwave to reheat and to cook it. It blew up either way - don't like using microwave for my steel cuts anymore. Stove only, even for reheating.

Anyways, I make my own granola (Tyler Florence Ultimate) with oats, flax, banana chips, craisins, raisins and apricots..really good stuff. I add some of this granola as a topping for my steel cut oats...it adds some chew, some crunch, some toastie oats.-COLLAPSE

By LUV_TO_EAT on April 21, 2009 05:30 PM

I find the McCann's quick version loses some of the nutty texture of the slower cooking version. I have had good luck microwaving the slow version 1/2 cup oats to 1.75 cups water, for 10 minutes on 70% power, stirring 5 minutes in and then letting them sit 5 minutes. I add overripe bananas, stored in the freezer, frozen berries and maple syrup. Alternative to fruit: crispy turkey bacon (I don't...+READ

I find the McCann's quick version loses some of the nutty texture of the slower cooking version. I have had good luck microwaving the slow version 1/2 cup oats to 1.75 cups water, for 10 minutes on 70% power, stirring 5 minutes in and then letting them sit 5 minutes. I add overripe bananas, stored in the freezer, frozen berries and maple syrup. Alternative to fruit: crispy turkey bacon (I don't eat pork.)-COLLAPSE

By gpcohen on April 19, 2009 01:45 PM

I make a batch on Sunday for the coming week. 1 cup oats sauteed in a tablespoon of butter for 2 minutes, 3 cups boiling water, simmer for 25 minutes. Add 1 cup milk, cook for another 10 minutes. I also cook it with a dash of salt
Into the fridge it goes, ready for a quick microwave in the morning with some sugar, cinnamon, and either banana or berries added. Very tasty!

By MyySharona on April 10, 2009 02:55 PM

Even easier, instead of cold water, pour boiling water over the oats and let soak overnight in a thermos. In the morning, drain off extra water, heat and eat. I use an insulated coffee travel mug to make a single serving. Toasting the oats first in a little butter gives them a yummy, nutty flavor if you have the time.

By LisaPA on April 8, 2009 07:41 PM

I do them the 30 min way but I only do them once a week. I make them on Sunday and put them in the fridge. Mon-Sat it only take a minute to put some in a microwave-safe bowl and warm them up.

I toast them in a bit of walnut oil risotto style then add 1 part buttermilk and 3 parts water to 1 part of oats and 1/2 part milled flax seed. I also add cinnamon, pecan pieces and golden raisins.

...+READ

I do them the 30 min way but I only do them once a week. I make them on Sunday and put them in the fridge. Mon-Sat it only take a minute to put some in a microwave-safe bowl and warm them up.

I toast them in a bit of walnut oil risotto style then add 1 part buttermilk and 3 parts water to 1 part of oats and 1/2 part milled flax seed. I also add cinnamon, pecan pieces and golden raisins.

They're wonderful!-COLLAPSE

By rainey on April 6, 2009 05:12 PM

roasting the oats in a pan sounds yummy! I just got a box of these for the first time so this is timely. Think I'll try pan roasting combined with the boiling water/cooking overnight method and see what happens, maybe add some chopped walnuts for extra brain food & dried apricots I have in the cupboard!

By ladlelady on March 30, 2009 09:57 AM

Here's my super-easy overnight method (I found it on some package of steel-cut oats, possible McCann's). The night before you want your oatmeal, boil four cups of water. Add one cup of oats (I throw in a little salt too), stir, turn off heat and cover. That's it. Let the pot sit overnight on the stove. No refrigeration necessary. In the morning, your oatmeal is totally cooked and ready for...+READ

Here's my super-easy overnight method (I found it on some package of steel-cut oats, possible McCann's). The night before you want your oatmeal, boil four cups of water. Add one cup of oats (I throw in a little salt too), stir, turn off heat and cover. That's it. Let the pot sit overnight on the stove. No refrigeration necessary. In the morning, your oatmeal is totally cooked and ready for reheating (Probably good to add a little liquid - cream, milk, water, whatever - before you turn the flame back on or microwave). This makes four substantial servings. Put whatever is left in the refrigerator, where it will last for days.-COLLAPSE

By katzzz on March 28, 2009 10:01 AM

I tried letting them soak overnight, outside of the fridge, and it did not cook any quicker than traditional cooking. I sometimes like to to roast the oats in a pan first, and then slowly add the water, the oats get a nice toasty flavor and do not become mushy.

By normalheightsfoodie on March 18, 2009 03:35 PM

I like to add a little cinnamon, maybe a dash of milk and PURE maple syrup. (but I don't like it real sweet - so a little goes a long way!) Sometimes some chopped pecans ... posibilities are endless! :-D

By boisenewbie on March 17, 2009 10:42 PM

Done!

What do you add? Anything?

I can't get enough raisins so in goes a big fistful.

By Tyrone Slothrop on March 17, 2009 07:25 PM

Tyrone,

Haha! Glad I could help! ... You definitely SHOULD try Steel Cut oats. They are sooo yummy! The McCanns "Quick Cook Steel Cut" was on sale where I live, so I decided to give it a try. On the box they say something about modern technology or something like that (which helps it cook in less than 10min.) I just think the pieces of oats are smaller ... in any case, the quick steel cut...+READ

Tyrone,

Haha! Glad I could help! ... You definitely SHOULD try Steel Cut oats. They are sooo yummy! The McCanns "Quick Cook Steel Cut" was on sale where I live, so I decided to give it a try. On the box they say something about modern technology or something like that (which helps it cook in less than 10min.) I just think the pieces of oats are smaller ... in any case, the quick steel cut tasted just like regular steel cut. I could not tell the difference!
You should try those (IMO) Why stand at the stove for 30mins when you can get the same result in about 7mins?!!

Enjoy!!-COLLAPSE

By boisenewbie on March 17, 2009 12:03 PM

boiseman ~~ excellent. And another food blog to waste even more, time Yeah!

By Tyrone Slothrop on March 17, 2009 11:28 AM

Tyrone,

Here is a website for you:

http://www.throwingspoons.com/2007/09/oatmeal-dissertation.html

Hope this is helps - Happy Eating!!

By boisenewbie on March 17, 2009 10:36 AM

I soaked my oats over night in the fridge, 1 cup of oats, 4 cups water, and it did not cut out much time, it still took about 25 minutes.

Many stores have oats that are similar and less expensive than McCanns, I think what you want to look at is Steel Cut. Some believe that Steel Cut oats, offer greater fiber and is better at combatting Cholesterol.

By normalheightsfoodie on March 17, 2009 10:23 AM

Would someone give me some oat basics.

The Whole Foods bulk, regular steel cuts (brand?), McCanns, other "Irish" brands, Quaker?? I'm confused. What's what? What's best (ie, taste).

Thanks

By Tyrone Slothrop on March 17, 2009 09:39 AM

how about no presoaking and done in 10 minutes? I put 1/3 cup regular steel cuts (not quick), 1.5 cups water, into a ceramic pasta bowl - too shallow or too tall and it boils over - throw in some raisins or dried apple bits or whatever - set the microwave to medium for 10 minutes. This is when I jump in the shower. You can also let them sit for 5+ minutes if you like them mushier (i like a little...+READ

how about no presoaking and done in 10 minutes? I put 1/3 cup regular steel cuts (not quick), 1.5 cups water, into a ceramic pasta bowl - too shallow or too tall and it boils over - throw in some raisins or dried apple bits or whatever - set the microwave to medium for 10 minutes. This is when I jump in the shower. You can also let them sit for 5+ minutes if you like them mushier (i like a little texture) or you could just cook them longer. Plus, you can eat it out of the same bowl so there's not an extra pot or pan to wash.-COLLAPSE

By choW4 on March 10, 2009 09:03 PM