James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Great Steamed Mussels Without the Wine
What cookbooks have you bought lately, or are you lusting after? September 2014 edition!
What are you baking these days? September 2014, part 2!
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