The Basics: How to Make Stovetop Flank Steak

The Basics: How to Make Stovetop Flank Steak

You'll need:

Go to Step 1

  • a bowl
  • a knife
  • a plate
  • a frying pan
  • a fork or tongs
  • Worcestershire sauce
  • mustard (any kind)
  • oil (any kind, like olive, canola, etc.)
  • salt and pepper
  • one flank steak (these generally run one to two pounds)

Illustrations by Bill Russell