Cookie-Baking Tips

Cookie-Baking Tips

Small tips can make a big, delicious difference

The holiday season means a lot of cookies in the oven. So make it easier on yourself: We have some tips to help you get your butter softened, your dough cleanly rolled, your cookies evenly portioned, and more.


Incorporating Flour into Batter
How to Soften Butter
Easy Cookie-Dough Handling
How to Brown Butter
How to Make Homemade Vanilla Extract
Portioning Cookie Dough

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

POST A COMMENT |10 Comments

COMMENT

  • How is pounding the butter different from putting in a stand mixer on low for a few minutes?

  • @bella sarda
    "I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use."

    It depends where you buy htem, you can...+READ

    @bella sarda
    "I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use."

    It depends where you buy htem, you can order ood beans online for around a dollar each, you can reuse one bean several times, until the alcohol no longer gains vanilla flavour. e.g www.vanilla.com You'd use a small bottle say 25ml and one bean to make a portion.
    You could easily have found the amount of alcohol to use if you'd searched on the internet :) next time educate yourself rather than doubting.

    Vanilla bean = $1-1.50 (can be reused several times so really $0.2-0.5)
    Price of rum or vodka 50ml mini = $1.50 ($.75 per portion)

    Total = $1 per 25ml.

    Price of crappy vanilla extract $3.59 per 35ml, decent stuff is $5 or more but for a bigger bottle.

    Do the math.-COLLAPSE

  • @bella sarda
    "I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use."

    It depends where you buy htem, you can...+READ

    @bella sarda
    "I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use."

    It depends where you buy htem, you can order ood beans online for around a dollar each, you can reuse one bean several times, until the alcohol no longer gains vanilla flavour. e.g www.vanilla.com You'd use a small bottle say 25ml and one bean to make a portion.
    You could easily have found the amount of alcohol to use if you'd searched on the internet :) next time educate yourself rather than doubting.

    Vanilla bean = $1-1.50 (can be reused several times so really $0.2-0.5)
    Price of rum or vodka 50ml mini = $1.50 ($.75 per portion)

    Total = $1 per 25ml.

    Price of crappy vanilla extract $3.59 per 35ml, decent stuff is $5 or more but for a bigger bottle.

    Do the math.-COLLAPSE

  • scmccormick22, take a look at where KrystynaCooks lives. Australia. I'm guessing she was talking about Australian dollars. $120 Australian dollars = $78 US dollars (today, that is). And many things are a lot more expensive in certain countries than you'll find in the US.

  • My buddy was telling me how amazing Frischkäse (Fresh Cheese) is with Bread sticks. Don't believe me check http://gutenappetitindia.blogspot.com/

  • Just a clarification, KrystynaCooks, Silpat mats are not even close to $120.

    The price on Amazon is between $13 and $30 depending on size. Even Williams-Sonoma sells them at $26. Next time you decide to over-exaggerate, at least make it plausible.

    Gourmet stores do tend to mark things up, so something that would sell at WIlliams-Sonoma for $25 might be $35 or $40, not $120.

  • I roll my dough out between two sheets of GLAD BAKE cooking paper, then I use one of the pieces of paper to bake on. A lot cheaper than a Silpat mat ($120) in gourmet kitchen stores here

  • I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use.

    In the tip about rolling cookies out on a silicone...+READ

    I don't get the tip on making your own vanilla extract. Vanilla beans are incredibly expensive and you have to pay for the rum. I doubt that it would be cheaper on a per-ounce basis to make it yourself than buy it, unless the vanilla beans can infuse a very large portion of rum. However, the video doesn't even indicate how much rum to use.

    In the tip about rolling cookies out on a silicone mat, it showed someone trying to roll cookies out on an unfloured counter. A light dusting of flour, and turning the dough with a dough scraper every so often will prevent sticking. No need to buy those pricey mats!-COLLAPSE

  • I pounded the butter today...it was really fun :)

  • I didn't get much out of this video. Basically, I learned a new way to soften butter instead of microwaving it: pound the butter until softened. This is a better way as when I microwave, I take the risk of melting the butter.