Incorporating Flour into Batter

Published on Monday, December 8, 2008, by CHOW Video Team / Edit Post

Incorporating Flour into Batter

Anita Chu, author of Field Guide to Cookies, doesn’t want you to end up with flour all over your face; nor should your cookies be tough.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

ALLCHOW Tip
POST A COMMENT |0 Comments

COMMENT